ADVERTISING
The easiest homemade Pancetta

VIDEORECIPE The easiest homemade Pancetta

The classic Italian sausage is known and loved by everyone because is aromatic and tasty. This recipe is a must for meat lovers!

ADVERTISING

Ingredients

number of servings
30

Meat

  • 5 lb brisket Added to

Curing

  • 12 Cup coarse salt Added to
  • 34 brown sugar Added to
  • 1 tablespoon ground black pepper Added to
  • 1 tablespoon dry red chilli Added to
  • 3 bay leaves Added to
  • 1 tablespoon fennel seed Added to
  • 4 cloves garlic Added to
  • 14 teaspoon nutmeg Added to
  • 3 fresh thyme sprigs Added to

Finish spice mix

  • 1 tablespoon ground black pepper Added to
  • 3 tablespoon paprika Added to
  • 1 tablespoon crushed chilli Added to
  • 12 teaspoon garlic powder Added to
ADVERTISING

Directions

60 min.
1. Step

Mix all the curing ingredients together. Rub onto the pork belly and place it in a Ziploc bag for 10 days, flipping each day. Then, wash it.

The easiest homemade Pancetta - preparation step 1
2. Step

Make the finishing spice mix and rub the pork.

The easiest homemade Pancetta - preparation step 1
3. Step

Leave it uncovered at 8°-15°C for about 20 days.

The easiest homemade Pancetta - preparation step 1
4. Step

When is ready, cut it into smaller pieces.

The easiest homemade Pancetta - preparation step 1
5. Step

Start using it and enjoy! Remember that is possible to store it in the freezer.

The easiest homemade Pancetta - preparation step 1

The latest recipes

The latest recipes

Reels

New

Top categories

Salads

377 recipes

Sauces

557 recipes

Quick meals

2527 recipes

Dinner

2992 recipes

Lunch

3003 recipes

Seafood

195 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes

Pastry

894 recipes