Fennel - quick and easy recipes

A delicious and healthy vegetable dish that can be served as a side dish or main course. The combination of fennel and carrots brings a unique explosion of taste to the table, rounded off with a touch of lemon.

Graved salmon is one of my absolute favorite dishes and I have prepared it many times for friends and family. This recipe of mine is the result of much experimentation and adaptation. The amazing thing is that it is so incredibly easy to make, yet so tasty and impressive. A piece of fresh salmon fillet is marinated in a spicy pickle and is ready to serve after two days.

This recipe pairs perfectly with roasted potatoes and a fresh green salad. Enjoy this classic Italian showstopper!

I have often made this light and refreshing salad to satisfy my love of crunchy vegetables and crisp apples. The combination of fennel and apple creates a nice contrast in both flavor and texture. Adding lemon and basil gives the salad an extra freshness and vibrancy that enhances the enjoyment of this dish.

This recipe perfectly combines the succulent and crispy crackled pork belly with a fresh and tangy fennel and apple slaw. Great for a weekend meal, this dish pairs well with a glass of crisp white wine. The blend of various flavors will leave you craving for more!

This vibrant Carrot Pickle recipe is an Indian style dish that is incredibly tasty and packs a real punch of flavor. These pickled carrots provide a refreshing tanginess and crunch that can be a perfect addition to any meals. Packed with spices and brimming with deliciously tangy flavors, this unique spin on traditional pickles is a definite crowd pleaser.

Masala is a versatile and aromatic spice blend used in Indian cuisine to add flavor and depth to a variety of dishes. This homemade masala recipe is easy to make and can be customized to suit you.

Experience the vibrant flavours of Sri Lanka with this delightful kottu roti recipe. This vegetarian version showcases an array of fresh vegetables, ensuring a nutritious and satisfying meal.

This recipe teaches how to make the best homemade Fennel Salad, an easy, healthy, and tasty vegetarian dish. Don't miss it!

This easy recipe teaches how to make the best homemade Bouillabaisse, a traditional fish soup of French cuisine. Don't miss it!

Make this tasty vegan stew with green lentils and mushrooms!

This easy recipe teaches how to make the best homemade Curried Sausages or "Currywurst", a popular dish of German cuisine. Don't miss it!

Legumes topped with caramelized onions are a popular combination at the Greek table. This dish has two components: a black-eyed pea salad with flavors of dill and fennel, and mixed greens tossed with olive oil, salt, and pepper. The beans can be served over the greens either warm or at room temperature. Game plan: The black-eyed pea mixture can be prepared up to 3 hours ahead. Complete the recipe through step 3 and refrigerate the finished bean mixture.

Although the combinations of spices and herbs used in aquavit are endless, some of the most recognized flavors include caraway, anise, fennel, and cardamom. This infused spirit from Scandinavia is best enjoyed straight from the freezer as a shot—accompanied by a toast.

Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables. To make it, sauté a mix of onion, parsnip, potato, Jerusalem artichoke, carrot, fennel, celery root, and turnip, then simmer with broth until tender.