VIDEORECIPE The best old fashioned cocktail ever

Midori, Japanese for green, is a melon-flavoured liqueur that lives up to its meaning and can be enjoyed in a wide variety of cocktails, long drinks and short drinks. Because it is extremely sweet, it's mixed with sour flavours to offset its sweetness.

A refreshing and sparkling punch, perfect to welcome the New Year. You can also add fruit for an extra kick.

Who doesn't crave a fresh mimosa in summer? Although there are several recipes, the classic one with orange juice, champagne and a strawberry is ideal for a brunch with friends or to drink at any time. Don't be left with the desire and try it, they will b

Spritz dates back to the 1800s, but Aperol was not created until 1919. It gained popularity in the 1920s and 1930s and soon became the bitter liqueur's most popular. It's a refreshing, sweet and sour summer drink, full of palate-pleasing sensations.

A recipe for what we call the Americano goes as far back as 1861, when it was served at Gaspare Campari’s bar in Milan, says cocktail author Rob Chirico. During Prohibition the drink found favor with booze-deprived tourists from the U.S. and became known as the Americano or American Highball.

The Mai Tai is a rum-based cocktail, Californian in origin and Tahitian in name.

Champagne and club soda lighten up this deep-red punch made with claret wine, brandy, and dark rum. Fresh orange and pineapple slices add a hint of citrus and bright color. What to buy: Wines labeled “claret” are red wines that contain a blend of Bordeaux grapes. You can find them in most well-stocked wine shops or online.

This easy recipe teaches how to make homemade Pimm's original, a refreshing party drink. Don't miss it!