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VIDEORECIPE The best homemade passata recipe
60 min
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La Passata di Pomodoro or tomato puree is a very useful preserve, a must-have ingredient to be found ready-made in a jar and always on hand for making all kinds of pasta and other Mediterranean recipes.
60 min
Ingredients
number of servings
4
- tomato
- water
- salt
- fresh basil
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Directions
1. Step
Wash the ripe tomatoes several times, naturally without their green branches. Prepare a saucepan and place the tomatoes in it, cut in a cross at the base.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/83a4ef632ca755055535723b67e83d.jpeg "The best homemade passata recipe - preparation step 1")
2. Step
Add a drop of water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/6b01ee7fd3f904be78c60e2059544e.jpeg "The best homemade passata recipe - preparation step 1")
3. Step
Cook over a very gentle flame and stir frequently.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/4421396cd5d7462c2e2662d4486e5e.jpeg "The best homemade passata recipe - preparation step 1")
4. Step
When they are very cooked, remove them from the heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/ff505f4a8adb85cc15209a65e25e31.jpeg "The best homemade passata recipe - preparation step 1")
5. Step
Sieve until you obtain passata texture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/66bc97aa018e4da9354a2bf98fab7f.jpeg "The best homemade passata recipe - preparation step 1")
6. Step
Season the resulting passata with salt and fresh basil leaves.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/3728c8855c1b818b4476c07ae6b65b.jpeg "The best homemade passata recipe - preparation step 1")
7. Step
Put the cleaned saucepan back on the heat and let it reduce a little to make it thicker and more flavourful.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/b4ffd44ed6d83a4a3ad058e660ae24.jpeg "The best homemade passata recipe - preparation step 1")
8. Step
Properly pour into jars immediately. Let the jars cool to room temperature before storing them in the pantry or fridge for 2 to 3 days at the most.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/ba5ee270490d702c69ca0f4d915120.jpeg "The best homemade passata recipe - preparation step 1")
9. Step
Use your tomato puree for first courses, main courses, one-pot meals and pizzas!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vv_ZPrctYGxDTbNCvGl7/b6e8ce564efea58b6d4feb0e143acc.jpeg "The best homemade passata recipe - preparation step 1")
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