VIDEORECIPE The Best Devilled Sausages
This Devilled Sausages Recipe is the ultimate comfort food. Cooked in one pan with a rich and spicy tomato sauce, quick dinners have never tasted so good!!
- 12 Pork Sausages
- 1 cup ml Beef Stock
- 400 g can of Chopped Tomatoes
- 2 tablespoon Worcestershire
- 1 tablespoon Mustard (English or Dijon)
- 1 medium Onion(sliced)
- 1 Apple cored, peeled and sliced
- 1 clove garlic (minced)
- 1 tsp Cornstarch/Cornflour
- 1 tsp dark soy sauce
- 3⁄4 tsp smoked paprika
- 1⁄4 tsp cayenne pepper
- 2 sprigs of Fresh Thyme
- to taste Salt Black Pepper
- Olive Oil (to fry)
Fry sausages in a dash of oil over medium heat until browned on the outside and cooked through the centre. Remove from pan and place to one side.
Fry onions in the leftover sausage fat until they begin to soften, then add in apple. Continue frying until both begin turning golden, then add in garlic and fry for 1-2mins longer.
In a jug, combine beef stock and cornstarch/cornflour until lump free. Pour in the pan with tomatoes and stir until smooth and evenly combined.
Add in smoked paprika, cayenne pepper, thyme, Worcestershire sauce, soy sauce and mustard. Check for seasoning/spice and adjust accordingly.
Add sausages back to the pan (with any juices in the bowl) and simmer until the sauce has thickened and the sausages are piping hot all the way through.
Followed the recipe to the button. Delicious.