Tangy Greens and Apple Juice
A recipe from Juice: Recipes for Juicing, Cleansing & Living Well that blends the goodness of kale, spinach, romaine, celery, cucumber, and parsley with bright-tasting lemon and Fuji apple.
- 2 kale leaves
- 1 a handful large spinach
- 1 head romaine lettuce
- 1 volume small parsley, curly or flat-leaf
- 2 celery stalks
- 1 english cucumber
- 1 fuji apple, preferably unwaxed
- 1⁄2 lemon, peeled
Carefully wash the kale, spinach, romaine, and parsley. Scrub the celery and cucumber (leave the seeds and peel intact) and apple. Cut the apple in half (no need to core it).
Combine everything in the juicer or blender. Serve immediately.