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Ingredients
number of servings
3
- 200 ml Baby water
- 3 a piece Potatoes
- 100 g Spinach leaf
- salt
- Frozen frost
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Directions
20 min.
1. Step
We clean the potatoes and cut them into smaller cubes.
2. Step
Cover them with water and add horseradish or salt to taste.
3. Step
When the potatoes start to boil, add the washed spinach leaves to them and cook them together until soft.
4. Step
We blend the mixture with a hand blender until it becomes a puree.
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