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Spaghetti with Mozzarella
Spaghetti with Mozzarella is a light and simple Italian recipe that you will fall in love with.
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Ingredients
number of servings
4
- 400 g spaghetti
- 2 pcs fresh mozzarella
- 4 tablespoon olive oil
- 2 pcs garlic
- 1 pcs red chili
- 1 pcs lemon
- 1 packing fresh basil
- 1 pcs salt
- 1 pcs black pepper
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Directions
30 min.
1. Step
Cook the spaghetti according to the instructions on the package. Season with salt and olive oil.
2. Step
We put olive oil on the pan and add crushed garlic and chili. Fry until the garlic starts to change color.
3. Step
Add finely chopped mozzarella and let it slowly melt over low heat.
4. Step
Add the spaghetti to the pan with mozzarella and stir.
5. Step
We can serve it with basil.
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