VIDEORECIPE Simple Tuna Baguette Breads
I’ll show you how to cook super delicious tuna baguette breads, for this you only need baguette breads to crisp up, a can tuna, creme fraiche or sour cream, an onion & some grated cheese. Have fun cooking!
- 4 baguette breads to crisp up
- 200 gms creme fraiche or heavy sour cream
- 125 gms grated cheese
- 1 can tuna (in own juice)
- 1 red onion
- Salt pepper
- Parsley for garnish
Peel a red onion, chop finely & place in a mixing bowl. Add 200 grams of heavy sour cream, 125 grams of grated cheese, 1 can of tuna (including the juice) & a good pinch of salt and pepper & stir with a spoon until all the ingredients are evenly distributed.
Preheat the oven to 200°C (top/bottom heat) in good time. Line a baking sheet with parchment paper. Halve the baguette buns in the middle with a knife, then spread the tuna mixture evenly on top of the bun halves with a tablespoon.
Place the baguettes next to each other on the prepared baking sheet & put in the preheated oven for about 20 minutes until the tuna baguettes have turned into a nice golden brown color. Take the done baguettes out of the oven, garnish with finely chopped parsley and serve. Have fun baking!