Simple Tuna Baguette Breads

VIDEORECIPE Simple Tuna Baguette Breads

25 min
1
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I’ll show you how to cook super delicious tuna baguette breads, for this you only need baguette breads to crisp up, a can tuna, creme fraiche or sour cream, an onion & some grated cheese. Have fun cooking!

25 min
1
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Ingredients

number of servings
3
  • 4 baguette breads to crisp up Added to
  • 200 gms creme fraiche or heavy sour cream Added to
  • 125 gms grated cheese Added to
  • 1 can tuna (in own juice) Added to
  • 1 red onion Added to
  • Salt pepper Added to
  • Parsley for garnish Added to
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Directions

1. Step

Peel a red onion, chop finely & place in a mixing bowl. Add 200 grams of heavy sour cream, 125 grams of grated cheese, 1 can of tuna (including the juice) & a good pinch of salt and pepper & stir with a spoon until all the ingredients are evenly distributed.

Simple Tuna Baguette Breads - preparation step 1
2. Step

Preheat the oven to 200°C (top/bottom heat) in good time. Line a baking sheet with parchment paper. Halve the baguette buns in the middle with a knife, then spread the tuna mixture evenly on top of the bun halves with a tablespoon.

Simple Tuna Baguette Breads - preparation step 2
3. Step

Place the baguettes next to each other on the prepared baking sheet & put in the preheated oven for about 20 minutes until the tuna baguettes have turned into a nice golden brown color. Take the done baguettes out of the oven, garnish with finely chopped parsley and serve. Have fun baking!

Simple Tuna Baguette Breads - preparation step 3

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