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Simple Homemade Macaroni and Cheese Recipe
This easy macaroni and cheese recipe is a classic comfort food that is perfect for any occasion. It’s a quick and simple cheese sauce made with milk, butter, and cheese with elbow macaron pasta. The result is creamy and delicious, and perfect for those who love a warm and hearty dish.
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Ingredients
number of servings
4
- 8 ounces elbow macaroni
- 2 tbls butter
- 2 tbls all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon paprika
- 2 cups milk
- 2 cups shredded cheddar
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Directions
30 min.
1. Step
Cook the macaroni according to the package instructions until it is tender.
2. Step
While the macaroni is cooking melt the butter in a skillet over medium heat.
3. Step
Whisk in the flour and stir until it forms a smooth paste.
4. Step
Gradually mix in salt, black pepper dry mustard, paprika, and milk.
5. Step
Cook the sauce for about 10 minutes or until it thickens and begins to bubble.
6. Step
Slowly stir in the shredded cheddar cheese and continue to stir until the cheese is completely melted.
7. Step
Drain the macaroni and add it to the cheese sauce.
8. Step
Give everything a good stir and serve hot.
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