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Source: Freepik

Simple Homemade Breakfast Sausage Patties

A fulfilling blend of delicious sausage meat and a mixture of herbs and spices, these homemade sausage patties are perfect for breakfast or brunch. They're so easy to make and are much healthier than store-bought ones, with every bit as much flavor.

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Ingredients

number of servings
8
  • 1 lb of ground pork Added to
  • 12 tsp of salt Added to
  • 12 tsp of ground black pepper Added to
  • 12 tsp of ground sage Added to
  • 12 tsp of dried thyme Added to
  • 14 tsp of brown sugar Added to
  • 14 tsp of Cayenne pepper Added to
  • 14 tsp of red pepper flakes Added to
  • 14 tsp of ground cloves Added to
  • 14 tsp of nutmeg Added to
  • 2 tbls of vegetable oil Added to
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Directions

35 min
1. Step

First, combine the ground pork, salt, black pepper, sage, thyme, brown sugar, cayenne pepper, red pepper flakes, cloves, and nutmeg in a large mixing bowl.

2. Step

Mix everything together until all the ingredients are well incorporated. The mixture should hold together and not crumble easily.

3. Step

Shape the mixture into patties. Depending on how big you want your patties to be, you should get about 8 patties.

4. Step

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties to the pan.

5. Step

Cook the patties for about 4-5 minutes on each side, until they are nicely browned and fully cooked.

6. Step

Transfer the cooked patties to a paper towel-lined plate to drain. Serve the patties while they're hot with your favorite breakfast items.

7. Step

Enjoy your home-cooked, flavor-packed sausage patties.

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