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Simple Grilled Fresh Marinated Tuna Steak

The perfect blend of savory and tangy flavors, this marinated tuna steak blows the taste-buds away. Utilizing a simple marinade comprising of honey soy sauce, and a medley of spices, this tuna steak dish is incredibly flavorful, juicy, and just easy to make. Apart from its richly delicious flavor, the marinade also contributes to a beautiful sear when you cook these steaks. This is a wonderful dish that's healthy and satisfying, perfect for a family dinner or a gourmet meal.

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Ingredients

number of servings
4
  • 4 tuna steaks Added to
  • 12 Cup of orange juice Added to
  • 12 Cup of soy sauce Added to
  • 14 Cup of olive oil Added to
  • 1 tablespoon of lemon juice Added to
  • 2 tbls of chopped fresh parsley Added to
  • 1 clove garlic, minced Added to
  • 12 teaspoon chopped fresh oregano Added to
  • 12 teaspoon ground black pepper Added to
  • 12 teaspoon of honey Added to
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Directions

135 min.
1. Step

Combine orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, black pepper, and honey in a large ziplock bag or bowl.

2. Step

Add tuna steaks to the mixture and ensure it's well-coated. Marinate in the refrigerator for at least 2 hours, turning occasionally.

3. Step

Preheat the grill for high heat.

4. Step

Remove the tuna from the marinade, and shake off excess. Grill the steaks for 5 to 6 minutes on each side, or to desired doneness.

5. Step

Once cooked, remove from the grill and let them rest for a few minutes before serving.

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