Source: Youtube

VIDEORECIPE Seafood San Choy Bow with Prawns Recipe

30 min
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Try this Chinese lettuce wrap with prawns, mushrooms, and other vegetables, to make a simple meal for yourself and others!

30 min
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Ingredients

number of servings
6
  • 150 g rice noodles Added to
  • 2 cups boiling water Added to
  • 1 onion Added to
  • 2 tsp ginger Added to
  • 200 g mushrooms Added to
  • 1 Capsicum Added to
  • 1 tbl tamari Added to
  • 12 Lemon juiced Added to
  • 2 tsp garlic Added to
  • 360 g shrimps Added to
  • lettuce Added to
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Directions

Put the rice noodles into a bowl and pour in the boiling water. Set aside. Prepare the noodle sauce by frying oil on low heat, and adding chopped onion, ginger, chopped mushrooms and capsicum, and tamari. Once lightly fried, add drained noodles and mix. Add lemon juice. In another pan, fry minced garlic in oil. Add prawns and fry till crispy. To serve, first put lettuce leaves in your bowl, then add the vegetable noodles, prawns, and other toppings such as sliced carrot or peanuts.

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