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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9HHjbGgLmKuEPP9XgbST/240e45d5678c254cc34abed4f4646d.jpeg "Roasted Butternut Squash with Curry")
VIDEORECIPE Roasted Butternut Squash with Curry
30 min
1
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/visitor/733c71f24f840a7b48d9de5d7d34e4.jpeg)
How to prepare your own roasted squash! Perfect for soups, salads, or even a simple evening snack.
30 min
1
Ingredients
number of servings
5
- 1 medium butternut squash
- 1 tablespoon avocado oil
- 11⁄2 tablespoon maple syrup
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp Curry
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Directions
1. Step
Preheat oven to 400 degrees Fahrenheit. Cut off the ends of the squash, peel, and remove seeds. Cut up into cubes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9HHjbGgLmKuEPP9XgbST/5e7c58c813b8e98ceddcfce21681bd.jpeg "Roasted Butternut Squash with Curry - preparation step 1")
Source: Youtube
2. Step
Mix in a bowl with avocado oil, maple syrup, salt, pepper, and curry (or any other seasoning of your choice). Put on a baking tray lined with baking paper, and bake for 20 to 25 minutes. Toss around a bit in the middle of the baking time. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9HHjbGgLmKuEPP9XgbST/c88f435c463481fc4a278dffa498a8.jpeg "Roasted Butternut Squash with Curry - preparation step 1")
Source: Youtube
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