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Roasted Butternut Squash with Curry

VIDEORECIPE Roasted Butternut Squash with Curry

How to prepare your own roasted squash! Perfect for soups, salads, or even a simple evening snack.

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The recipe can be found in this article

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Ingredients

number of servings
5
  • 1 medium butternut squash Added to
  • 1 tablespoon avocado oil Added to
  • 112 tablespoon maple syrup Added to
  • 1 pinch salt Added to
  • 1 pinch ground black pepper Added to
  • 1 spoon Curry Added to
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Directions

30 min.
1. Step

Preheat oven to 400 degrees Fahrenheit. Cut off the ends of the squash, peel, and remove seeds. Cut up into cubes.

Roasted Butternut Squash with Curry - preparation step 1

Source: Youtube

2. Step

Mix in a bowl with avocado oil, maple syrup, salt, pepper, and curry (or any other seasoning of your choice). Put on a baking tray lined with baking paper, and bake for 20 to 25 minutes. Toss around a bit in the middle of the baking time. Enjoy!

Roasted Butternut Squash with Curry - preparation step 1

Source: Youtube

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