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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tyAGBhivT8wLVqfGLN3L/69f18c93c8bb519008ee75b4d897d9.jpeg "Roast pork with potatoes")
Source: Claudio Caridi from Getty Images
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Ingredients
number of servings
4
- 1 kg Of pork
- 1 kg potato
- 4 cloves garlic
- Fresh rosemary
- oil
- salt
- freshly ground black pepper
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Directions
90 min.
1. Step
Trim the pork into evenly sized pieces. Rub the meat with oil, sprinkle with salt, pepper and rosemary.
2. Step
Peel the potatoes and cut them into the same size as the meat.
3. Step
Mix both the meat and potatoes in a bowl to combine all the ingredients.
4. Step
Prepare a roasting pan, pour a little oil into it and spread the meat and potatoes so that they mix randomly.
5. Step
Bake in a preheated oven at 200°C for about an hour and a half, or until the potatoes are soft and crispy and the meat is well done.
6. Step
After removing from the oven, let the pork rest for 5 minutes before serving. This is key to preserving the juices in the meat.
7. Step
This dish can be served either with baked potatoes or mixed with boiled potatoes as well.
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