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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9K7lw1XLAd0_MFdjkeQK/7fb07f9d419dd433191a88d865c287.jpeg "Roast pork neck on mushrooms")
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Roast pork neck on mushrooms
This recipe for roasted pork neck on mushrooms is a classic Czech dish that every meat and mushroom lover will love. The tender and juicy meat combined with the flavour of roasted mushrooms makes a great dish for family dinners or social lunches.
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Ingredients
number of servings
4
- 800 g Pork neck pork
- 500 g Hub
- 50 g lard
- 2 Cloves garlic
- 1 pcs onion
- 200 ml Beers
- 1 Spoon thyme
- salt and pepper
- parsley
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Directions
90 min.
1. Step
Salt, pepper and rub the pork neck with crushed garlic. Leave to rest.
2. Step
In the meantime, clean the mushrooms and cut into slices. Peel the onion and cut into cubes.
3. Step
Fry the onion in lard until golden brown, add the mushrooms and fry until soft.
4. Step
Remove the mushrooms and fry the neck on all sides in the same pan until it gets a crispy crust.
5. Step
Put the roast neck in a baking dish, add the fried mushrooms and onions, thyme and pour beer.
6. Step
Bake covered in a preheated oven at 180 °C for about one and a half hours. During baking, the meat can be drizzled with the fat.
7. Step
Serve the finished neck with dumplings and cooked vegetables.
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