Roast neck in whole

Source: FB: Recepty všeho druhu

Roast neck in whole

Name: Roast neck in whole
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 1.5 kg Pork neck in whole; 5 cloves garlic; 1 Spoons mustard; 1 glass Beers; 1 onion; olive oil; Salt, pepper; Herbs to taste

Iwa

Roasted whole neck of pork with cabbage. Its preparation is a bit more time-consuming, but the result is worth it.

ADVERTISING

Ingredients

number of servings

1¹⁄₂ kg Pork neck in whole Added to
5 cloves garlic Added to
1 Spoons mustard Added to
1 glass Beers Added to
1 onion Added to
olive oil Added to
Salt, pepper Added to
Herbs to taste Added to

Latest flyers

Days remaining: 2

ADVERTISING

Directions

150 min.

1. Step

Wash and dry the neck. Peel and crush the garlic. Then in a bowl, mix together the olive oil, garlic, mustard, herbs, salt and pepper. Mix this mixture and prepare the marinade.

2. Step

Brush the meat with the marinade on all sides and let it rest for at least an hour. If you have time, I recommend letting the meat marinate overnight in the fridge, it will be even juicier.

3. Step

Preheat the oven to 180°C. Cut the onions into rounds and line the bottom of the baking dish with them.

4. Step

Put the pork neck on the onion and pour the beer over it. If you do not like the taste of beer, you can use broth or water.

5. Step

My tip is to cover the meat with foil for the first 30 minutes so we don't burn the top layer. Then remove the foil and bake for another 90 minutes.

6. Step

During baking, baste the meat occasionally with its own juices - this way the meat stays juicy and takes on a beautiful golden colour.

7. Step

I follow the rule that for every 500 g of neck I count 60 minutes of baking.

8. Step

Let the meat rest for 10 minutes before serving.

October 25, 2023

Reels

New

Similar recipes

Roast neck neck slices in the oven

I've always had great experiences with oven roasted neck meat. Suitable for the festive table.

Roast pork knuckle

This roasted pork knuckle is extremely juicy, has a beautiful golden color and an amazing aroma.

Slow Roasted Pork Belly

This is a recipe for pork belly that is slowly roasted in the oven. Thanks to the long process, the meat is tender and juicy. The ideal recipe for a weekend lunch.

Roasted Pork Neck in the Oven

A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.

Roast neck neck with potatoes

Recipe for roast neck neck with potatoes, garlic and rosemary.

Hearty neck roast baked in the oven

This is one of my favorite recipes when it comes to a cozy Sunday dinner. I've made this hearty neck roast several times and every time it's an absolute hit with family and friends. The pork neck turns out buttery soft and has a wonderful crispy crust that makes it irresistible. I hope you enjoy this recipe as much as I do.

Roasted Crisp Pork Belly with Black Bean Sauce

Featuring a succulent pork belly with a crispy skin, this dish pairs the rich flavor of pork with a savory black bean sauce. It's a satisfying dish that's perfect for special occasions or just a lavish weeknight dinner. Enjoy this balanced, flavorful dish that will definitely wow your family and friends!

Baked Pork Knuckle

Baked pork knuckle is a very delicious and flavorful traditional recipe. The secret is in the slow cooking of the knuckle, which makes the meat juicy and melts in your mouth. Follow this step by step and achieve a dish full of flavor.

Similar recipes

Roast neck neck slices in the oven

I've always had great experiences with oven roasted neck meat. Suitable for the festive table.

Roast pork knuckle

This roasted pork knuckle is extremely juicy, has a beautiful golden color and an amazing aroma.

Slow Roasted Pork Belly

This is a recipe for pork belly that is slowly roasted in the oven. Thanks to the long process, the meat is tender and juicy. The ideal recipe for a weekend lunch.

Roasted Pork Neck in the Oven

A simple and delicious recipe for roasted pork neck in the oven, perfect for any special occasion.

Roast neck neck with potatoes

Recipe for roast neck neck with potatoes, garlic and rosemary.

Hearty neck roast baked in the oven

Roasted Crisp Pork Belly with Black Bean Sauce

Baked Pork Knuckle

Reels

New

Favorite recipes

Cheese Kransky Sausage Hot Dogs

Cheese Kransky is a deliciously savory dish that combines the smoky flavors of a traditional kransky sausage with a gooey surprise of melted cheese inside. This recipe is perfect for a quick and flavorful dinner or a satisfying lunch option. Enjoy the irresistible combination of crispy, golden sausages and oozing cheese in every bite!

Easiest and tastiest white sauce for corned beef recipe

This sauce is easy and quick, it is not complicated and does not form lumps! You can use this béchamel sauce for corned beef, any meat, lasagne, croquettes, pasta, cannelloni, macaroni, eggplants, cauliflower... The possibilities are endless!

No-pastry mini quiche: easy recipe

This easy recipe teaches how to make the best homemade no-pastry mini quiche. It's tasty and healthy. Don't miss it!

Fast and easy garlic bread recipe

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Leek quiche vegetarian recipe

I discovered this recipe during my search for meat-free alternatives. You'll find that this leek quiche doesn't lack the hearty taste of meaty versions. It's easy to make and ideal for a healthy lunch or dinner and is easy to prepare in advance. That's why this recipe has been one of my favorites for years.

Minced chops from the oven

Oven-baked ground chops are one of those dishes that always work out for me. It's one of those dishes that I make when I'm craving something delicious, but at the same time don't want to spend all day in the kitchen. They are perfect for dinner, but also for a quick lunch, for sandwiches or for a party for friends.

The most delicious roast pork recipe

Roast pork with loin meat is a perfect dish in any season of the year. The meat is juicy and full of flavour thanks to the sauce in which it is marinated and cooked. The secrets to having the best pork roast are to let the meat soak in the flavour.