Quick and easy mashed potatoes in the microwave
This dish is considered in almost all cuisines to be a side dish, usually alongside another main course, so it is very important to know how to prepare it at home. With this recipe, you will have a smooth and delicious mashed potato, quickly and easily,
- 600 g potato
- 300 ml whole milk
- 1 tablespoon Extra Virgin Olive Oil
- black pepper
Wash and peel the potatoes.
Cut into cubes and place in a microwave bowl.
Microwave and cook for 6 minutes.
Once the potatoes are soft, mash them with a fork and add the rest of the ingredients and mix.
Serve as an accompaniment to your dishes.