Potato and Brussels sprouts pan with bacon

Source: Dar1930 via Getty Images

Potato and Brussels sprouts pan with bacon

Name: Potato and Brussels sprouts pan with bacon
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Potatoes; 500 g Brussels sprouts; 200 g bacon; 2 Onions; 2 cloves of garlic; 2 tbsp olive oil; salt and pepper; 1 TL nutmeg

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.

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Ingredients

number of servings

800 g Potatoes Added to
500 g Brussels sprouts Added to
200 g bacon Added to
2 Onions Added to
2 cloves of garlic Added to
2 tbsp olive oil Added to
salt and pepper Added to
1 TL nutmeg Added to

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Directions

45 min.

1. Step

To prepare the potato and Brussels sprouts pan, first peel the potatoes and cut them into cubes. I recommend cutting the potatoes into equal-sized pieces so that they cook evenly.

2. Step

Clean and halve the Brussels sprouts. For larger sprouts, I recommend cutting them into quarters so that they cook faster.

3. Step

Heat the olive oil in a large pan and fry the bacon until it is crispy. I always use bacon with a lot of fat because it adds extra flavor.

4. Step

Finely chop the onions and garlic and add to the bacon in the pan. Fry both until golden brown and aromatic.

5. Step

Now add the potatoes and fry over a medium heat for about 10 minutes until they start to brown. Then add the Brussels sprouts and fry for another 10 minutes. I like to cover the pan with a lid during this time so that the Brussels sprouts cook better.

6. Step

Season to taste with salt, pepper and nutmeg. Sometimes less is more, you can season to taste later.

7. Step

And voilà, your delicious potato and Brussels sprouts pan is ready to serve! Bon appétit!

November 19, 2023

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