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Pork belly

PHOTO RECIPE Pork belly

Learn how to cook pork belly with the best recipe at your palm. At the end, you'll enjoy a soft succulent fleshy infused with the flavor of lemon grass with amazing taste of chinese pork belly.

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Ingredients

number of servings
4

Ingredients

  • 2.2 lb rindless pork belly slices chopped in half (each piece being approx. the length of your index finger) (Kg) Added to
  • 4 cups hot chicken/veg stock ( Litre) Added to
  • 1 a piece thumb sized of ginger peeled and finely chopped Added to
  • 3 cloves garlic peeled and chopped in half Added to
  • 1 tbsp. rice wine Added to
  • 1 tbsp. caster sugar Added to

Glaze

  • 2 tablespoon vegetable oil Added to
  • 1 a piece thumb-sized of ginger peeled and minced Added to
  • 1 red chilli finely chopped Added to
  • 2 tablespoon With Added to
  • 2 tablespoon brown sugar Added to
  • 3 tablespoon dark soy sauce Added to
  • 1 teaspoon lemon grass paste Added to
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Directions

180 min.
1. Step

Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients). A cast iron casserole pan is preffered.

Pork belly - preparation step 1
2. Step

Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.

Pork belly - preparation step 1
3. Step

Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).

Pork belly - preparation step 1
4. Step

Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.

Pork belly - preparation step 1
5. Step

Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.

Pork belly - preparation step 1
6. Step

Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.

Pork belly - preparation step 1

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