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Piña colada recipe

PHOTO RECIPE Piña colada recipe

205 min

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe. This is the easy piña colada recipe guide that will ultimately explode your tastebuds.

205 min

Ingredients

number of servings
4
  • fresh pineapple Added to
  • half peeled (cut into one and a inch pieces) Added to
  • 6 ounces sweetened cream of coconut (preferably Coco López) Added to
  • 2 ounces unsweetened coconut milk Added to
  • 8 ounces white rum Added to
  • 2 tablespoons fresh lime juice Added to
  • 2 ounces dark rum (optional) Added to
  • Maraschino cherries and lime wedges (for serving) Added to
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Directions

1. Step

Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.

Piña colada recipe - preparation step 1
2. Step

Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.

Piña colada recipe - preparation step 1
3. Step

Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge.

Piña colada recipe - preparation step 1
4. Step

Enjoy!

Piña colada recipe - preparation step 1

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