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Pasta with tuna and tomatoes
Recipe for pasta fusilli with tuna and tomatoes, suitable for a weekend lunch or dinner.
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Ingredients
number of servings
4
- 200 grams pasta
- 2 cans Tuna in brine
- 2 pcs tomatoes
- 4 cloves garlic
- olive oil
- Salt and black pepper
- cheese for sprinkling
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Directions
25 min.
1. Step
Cook the pasta according to the instructions on the package.
2. Step
Wash the tomatoes, remove the stems and cut into small pieces.
3. Step
Peel and finely chop the garlic.
4. Step
Heat the olive oil in a frying pan, add the garlic and sauté for about 1 minute.
5. Step
Then add the tomatoes to the pan and simmer for 5 minutes.
6. Step
Then add the tuna without the brine, stir it and simmer for another 2 minutes.
7. Step
Season with salt and pepper and mix everything together.
8. Step
Drain the finished pasta and add it to the pan with the tuna and tomatoes.
9. Step
Stir everything together and let simmer for a while to combine the flavours.
10. Step
Finally, garnish the pasta with tuna and tomatoes with grated cheese and serve.
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