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Ingredients
number of servings
4
- 2 cups chicken or vegetable stock
- 1 tablespoon butter
- 1 pack uncooked couscous
- Cup parmesan
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- teaspoon ground pepper
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Directions
20 min.
1. Step
Add your stock or water into a saucepan with a few drops of olive oil and a pinch of salt, then bring to the boil.
2. Step
2. Add the couscous to your boiling pot. Cover and remove from the heat.
3. Step
3. Let the couscous sit for 10 minutes, or until it has fully absorbed the liquid.
4. Step
4. Fluff, then add the remaining ingredients
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