:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/6534764ef739a58c47383d7da15202.jpeg "Original Turkish baklava recipe")
VIDEORECIPE Original Turkish baklava recipe
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Created by the Arabs, but perfected in Ottoman times, Baklava is an easy dessert to make. Turkish recipes are all the rage and with this imperial sweet you can delight your guests.
Ingredients
Ingredients
- 500 g filo pastry
- 125 g unsalted butter
- 300 g pistachios
Syrup
- 250 ml water
- 180 g sugar
- 1⁄2 lemon juice
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Directions
Make a syrup with water, sugar and the juice of half a lemon.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/2895f1a5414e96f439a01bab0c7886.png "Original Turkish baklava recipe - preparation step 1")
Source: Youtube
Stir while heating to dissolve the sugar, bring to the boil and once it comes to the boil, reduce the heat a little and cook for 20 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/e5bf90b1ae2b4b3ceb59620d893848.png "Original Turkish baklava recipe - preparation step 2")
Source: Youtube
Melt the butter.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/062c04f97cea15158bcd7ae5407a6f.jpeg "Original Turkish baklava recipe - preparation step 3")
Source: Youtube
In a baking pan, roll out the layers of filo pastry, making sure it does not break.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/7db62090bf8e7d296d6a6b6e4330a7.png "Original Turkish baklava recipe - preparation step 4")
Source: Youtube
Brush the filo pastry with melted butter and add an additional layer of filo pastry. Repeat until 20 layers are completed.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/c2da390c701c470d41f56679245e5a.jpeg "Original Turkish baklava recipe - preparation step 5")
Source: Youtube
Chop the pistachios. Save some for decoration.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/37b4edab9fc946ac1e91b50bb7c4ab.jpeg "Original Turkish baklava recipe - preparation step 6")
Source: Youtube
Sprinkle the pistachios over the surface of the filo pastry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/1aec86bd2bd9c2b2f8fe80e442b4a7.jpeg "Original Turkish baklava recipe - preparation step 7")
Source: Youtube
Add another 20 layers of filo pastry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/43d954765acb248c560b724bf091fa.png "Original Turkish baklava recipe - preparation step 8")
Source: Youtube
Brush the surface with butter. Repeat the procedure until all the layers are finished.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/0d4b41a5a69cfcec169f9328c8b2b2.jpeg "Original Turkish baklava recipe - preparation step 9")
Source: Youtube
Preheat the oven to 200 degrees. Then, cut the baklava into small pieces up to the bottom of the baking dish.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/d5b403616bcf5020366cb78c91ecd6.jpeg "Original Turkish baklava recipe - preparation step 10")
Source: Youtube
Bake for 45 minutes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/49c22cd53a2b486486a570ccb894d7.png "Original Turkish baklava recipe - preparation step 11")
Source: Youtube
Remove from the oven. Add the syrup, making sure to cover all the squares. Leave to cool completely.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/721290a2986c1f06e68de9e3cc09ad.jpeg "Original Turkish baklava recipe - preparation step 12")
Source: Youtube
Put pistachios on each portion. Serve and enjoy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ck2_jZJ9H4cH-54HvEax/bb27ccc4615ae3fd2f27f2dae8d054.jpeg "Original Turkish baklava recipe - preparation step 13")
Source: Youtube
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