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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/K5pccm5CNXOfO_L65vjc/74d26d55188f2fcb3569090d1876a2.jpeg "Original Korean Bo ssam recipe")
Original Korean Bo ssam recipe
90 min
Korean Bo ssam it's a healthy meal and quite easy to prepare. Kimchi and vegetable leaves are the perfect match for this dish. Don't miss the recipe!
90 min
Ingredients
number of servings
4
- 500 g lean pork
- 500 g bacon
- 1 clove ginger
- 5 cloves garlic
- 10 black peppercorns
- 1 star anise
- 4 cloves bay leaves
- 2 tablespoon salt
- 3 tablespoon sugar
- 500 ml beer
- 2 l water
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Directions
1. Step
Tie with a string of ginger, bay leaf, black pepper, aniseed and cloves. This is the bouquet garni.
2. Step
Put the bouquet garni in a pot and add the garlic, salt and sugar.
3. Step
Add the beer.
4. Step
Pour the water.
5. Step
Add the pork and bacon.
6. Step
Place the pot on high heat and bring to a boil.
7. Step
Cover and cook for 25 minutes. Then lower the heat and cook for a further 25 minutes.
8. Step
Drain on a plate, cover and leave to stand for 20 minutes.
9. Step
Cut the meat into thin slices.
10. Step
Remove the hard part of the kimchi, roll it up and cut it in half.
11. Step
Place the kimchi on the same plate as the meat.
12. Step
Wrap the meat with lettuce leaves, kale or any vegetables you like. It will add a nice blended texture to your mouth. Enjoy!
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