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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TmSrK97HUOShtLUuz2lb/6b6701831789e35d1371cd1835826d.png "Oriental Chicken, Ginger and Oyster Sauce Stir-Fry")
Oriental Chicken, Ginger and Oyster Sauce Stir-Fry
A zesty, Asian-inspired dish that combines the juicy, tender bites of chicken with the unique flavors of ginger and oyster sauce. This quick and easy stir fry recipe brings out a blend of savory taste that'll tantalize your taste buds. Served best over a bed of steamed rice or noodles.
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Ingredients
number of servings
4
- 500 gms boneless chicken breast, thinly sliced
- 3 tbls Cooking oil
- 4 cloves garlic, minced
- 3 slices fresh ginger, finely chopped
- 2 green bell peppers, sliced into strips
- 1 red bell pepper, sliced into strips
- 1 large onion, sliced
- 4 tbls oyster sauce
- 2 tbls soy sauce
- 1⁄2 Cup chicken stock
- salt and pepper to taste
- Spring onions for garnish
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Directions
30 min.
1. Step
Heat the cooking oil in a large pan over medium-high heat.
2. Step
The garlic and ginger, stirring until aromatic, about 1-2 minutes.
3. Step
Add the chicken slices and cook until lightly browned, about 5-7 minutes.
4. Step
Add the bell peppers and onion, stirring for another 5 minutes, or until they are tender.
5. Step
Mix in the oyster sauce, soy sauce, and chicken stock. Lower the heat and let the mixture simmer, allowing the flavors to meld together.
6. Step
Season with salt and pepper to taste.
7. Step
Continue cooking the mixture for another 2-3 minutes or until the sauce has thickened slightly.
8. Step
Serve the stir fry hot, garnished with spring onions on top. Best served with steamed rice or noodles.
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