:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/f36fb107919e0f27d5231ebcb46096.jpeg "Old-Fashioned Peach Pie recipe")
VIDEORECIPE Old-Fashioned Peach Pie recipe
This easy recipe teaches how to make the best homemade Peach Pie, tasty and old-fashioned. Don't miss it!
Ingredients
- 2 pie crust
- 3 lb ripe peaches
- 1⁄2 Cup sugar
- 2 spoon lemon juice
- 1⁄2 spoon cinnamon
- 1 pinch Kosher salt
- 4 tablespoon maize starch
- 1 egg
- 1 tablespoon milk
- coarse sugar
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Directions
Remove one of the chilled disks of pie dough from the refrigerator and let it stand for a few minutes at room temperature until it is pliable. Then, roll the dough out into a large circle and fit it into the pie plate. Refrigerate while you prepare the filling.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/9d1567753dae7a2e267f730154f048.jpeg "Old-Fashioned Peach Pie recipe - preparation step 1")
Source: Youtube
In a large mixing bowl, combine the peeled and sliced peaches, sugar, lemon juice, cinnamon, and salt, folding gently to combine. Then, Sprinkle the cornstarch evenly over the top and gently stir to mix it in.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/a25249e195edef117c01915a22faea.jpeg "Old-Fashioned Peach Pie recipe - preparation step 1")
Source: Youtube
Spread the filling into the chilled pie crust and place the entire thing back into the refrigerator to chill.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/9029244106fe5655365336e655feb4.jpeg "Old-Fashioned Peach Pie recipe - preparation step 1")
Source: Youtube
Remove the second pie crust from the fridge. For a lattice crust, roll out the dough into a wide rectangle. Cut evenly-sized strips of dough. Weave the strips into a lattice top for the pie.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/75ecf071becc4438dd80fefe98ac71.jpeg "Old-Fashioned Peach Pie recipe - preparation step 1")
Source: Youtube
Trim the edges off the top crust and the bottom crust, leaving enough bottom crust to cover the edge of the top crust neatly. Chill the assembled pie in the refrigerator for at least 30 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/5def9b9cdb860854c2fb6db4fd7d31.jpeg "Old-Fashioned Peach Pie recipe - preparation step 1")
Source: Youtube
Whisk the egg and tablespoon of milk together in a small bowl. Then, Remove the chilled pie from the fridge and brush the top with the egg-milk mixture. Sprinkle with sanding sugar. Bake the pie for about 1 hour in the preheated oven to 220°C.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/36eb034ccadfb06d03187861027a50.jpeg "Old-Fashioned Peach Pie recipe - preparation step 1")
Source: Youtube
Remove from the oven and cool completely. Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/O93Ic1Tm1U1tZE0uY4Hb/342d94c9f8b671911e2d2a6544dd2c.jpeg "Old-Fashioned Peach Pie recipe - preparation step 1")
Source: Youtube
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