Old-Fashioned Beef and Vegetable Stew

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Old-Fashioned Beef and Vegetable Stew

Name: Old-Fashioned Beef and Vegetable Stew
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Ingredients: 1.5 Pounds beef chuck roast, cut into one inch chunks; 2 tbls olive oil; 2 cloves of garlic, minced; 1 large onion, diced; 3 medium-sized carrots, peeled and sliced; 2 Stems celery, sliced; 4 medium potatoes, cubed; 1 can diced tomatoes; 4 cups beef broth; 1 teaspoon Dried Rosemary; 0.5 teaspoon dried thyme; Salt and pepper, to taste

There is nothing better than a hearty stew on a cold winter night, and I have exactly the recipe for you.

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The recipe can be found in this article

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Ingredients

number of servings

1¹⁄₂ Pounds beef chuck roast, cut into one inch chunks Added to
2 tbls olive oil Added to
2 cloves of garlic, minced Added to
1 large onion, diced Added to
3 medium-sized carrots, peeled and sliced Added to
2 Stems celery, sliced Added to
4 medium potatoes, cubed Added to
1 can diced tomatoes Added to
4 cups beef broth Added to
1 teaspoon Dried Rosemary Added to
¹⁄₂ teaspoon dried thyme Added to
Salt and pepper, to taste Added to

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Directions

150 min.

1. Step

Start by heating the olive oil in a large pot over medium heat. Once heated, add in your beef chunks and season generously with salt and pepper. Remember, the key to a flavorful stew is a well-seasoned piece of meat.

2. Step

Once the beef is browned on all sides (usually takes about 7-8 minutes), remove it from the pot and set it aside. In the same pot, add in your diced onions and minced garlic and sauté until the onions become translucent. This is a great way to utilize the flavors left behind by the beef.

3. Step

Now, add in the carrots, celery, and potatoes. Cook for about 10 minutes until the vegetables start to soften. Don't worry about the vegetables getting too mushy, they'll continue to cook as the stew simmers.

4. Step

Reintroduce the beef back into the pot and stir in the diced tomatoes, beef broth, dried rosemary, and dried thyme. Bring the stew to a boil before reducing the heat to a simmer. Cover the pot and let it simmer for about 2 hours. Remember, the longer it simmers, the more the flavors meld together and the more tender the beef becomes.

5. Step

Taste the stew and adjust the seasoning if necessary. Serve with some fresh bread and enjoy this cozy, comforting meal!

November 5, 2023

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