Mixed Greens Salad
For this classic mixed greens salad recipe, you’ll need a variety of fresh salad greens and a batch of Classic Vinaigrette.
number of servings
- red or green leaf lettuce, romaine hearts, arugula, watercress, spinach, or frisée, or a mixture
- 1⁄4 cup classic vinaigrette, plus more for passing
Trim and tear the leaves of the salad greens into bite-sized pieces if necessary. Place in a wide, shallow salad bowl.
Drizzle with a little vinaigrette and toss to coat. Serve, passing additional vinaigrette on the side.