Mexican soup with meat and tacos

We start by chopping the onion and garlic finely, and the peppers into cubes. Finely chopped vegetables give off more aroma, which adds flavor to the soup.

In a frying pan fry the minced meat with onions and garlic. It is worth seasoning the meat well with salt and pepper already at this stage, this will enhance the flavor of the dish.

After about 5 minutes, add the chopped peppers, stir carefully.

Then add corn and drained beans. At this stage we pour in the broth and add the can of tomatoes. This is the perfect time to add the spices - taco seasoning, paprika and cumin.

Cook the whole thing over medium heat for about 30-40 minutes. After this time the soup should thicken.

In the meantime, break up the tacos. They can be either small or larger pieces, as desired.

When the soup is ready, add the tacos and cook for about 5 more minutes.