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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TgBpn1lECqJg3lC75o9H/aa3fd09fd6a9292c98179121443990.jpeg "Meatballs with Cheese")
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Ingredients
number of servings
4
Cutlets
- 500 grams Minced meat
- 1 piece egg
- 3 cloves garlic
- 2 glasses Breadcrumbs
- 1 teaspoon salt and pepper
Filling
- 200 g hard cheese
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Directions
60 min.
1. Step
We chop the garlic and mix it with minced meat.
2. Step
We add an egg, breadcrumbs, salt, and pepper to the meat.
3. Step
Knead the meat until the ingredients are combined.
4. Step
We cut the cheese into small pieces.
5. Step
We form flat patties from the meat, put a piece of cheese in the middle of each one, and then we close the cheese in the meat, forming round patties.
6. Step
We heat the oil in a pan and fry the cutlets until golden brown on both sides.
7. Step
We serve it hot with your favourite toppings.
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