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Marinated pork chops

Pork chops in a super marinade of red wine, honey, olive oil, garlic and soy sauce.

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Ingredients

number of servings
4
  • 4 pcs pork cutlets Added to
  • 1 pcs bay leaf Added to
  • 1 teaspoon ground black pepper Added to
  • 3 cloves garlic Added to
  • 1 teaspoon Salts Added to
  • 100 ml soy sauce Added to
  • 100 ml olive oil Added to
  • 50 ml red wine Added to
  • 2 spoons Between Added to
  • 12 cups Spices for grilled meat Added to
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Directions

240 min.
1. Step

Clean the cutlets and cut them into smaller pieces. Put them in a bowl.

2. Step

Add all the other ingredients and mix well. I recommend mixing the noodles with your hands to ensure that all the flavours combine well. The meat should be fully covered with the marinade.

3. Step

Cover the bowl and let the meat marinate in the refrigerator for at least 3 hours, but ideally overnight. Be sure to stir the meat at least once during this time.

4. Step

The marinated cutlets can then be prepared on the grill or in a frying pan. Grill them for about 5 minutes on each side.

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