Japanese Onigirazu Chicken Rice Sandwich

Source: Pixabay

Japanese Onigirazu Chicken Rice Sandwich

Name: Japanese Onigirazu Chicken Rice Sandwich
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups of cooked sushi rice; 1 teaspoon of rice vinegar; 1 tablespoon of sugar; 0.5 teaspoon of salt; 4 letters of nori (seaweed); 1 cucumber, thinly sliced; 1 avocado, sliced; 1 chicken breast, cooked and shredded; 4 Lettuce leaves; 1 tablespoon of soy sauce; Mayonnaise, as required; Salt and pepper, to taste

Onigirazu, known as rice sandwich in English, is a popular and trendy kind of onigiri (rice ball) in Japan. It's an easy and delicious way to enjoy the flavors of Japan, perfect for packed lunches, picnics, or a quick snack at home. You can fill Onigirazu with any ingredients you like, making it a flexible recipe to suit your tastes.

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Ingredients

number of servings

For the rice:

4 cups of cooked sushi rice Added to
1 teaspoon of rice vinegar Added to
1 tablespoon of sugar Added to
¹⁄₂ teaspoon of salt Added to

For the filling:

4 letters of nori (seaweed) Added to
1 cucumber, thinly sliced Added to
1 avocado, sliced Added to
1 chicken breast, cooked and shredded Added to
4 Lettuce leaves Added to
1 tablespoon of soy sauce Added to
Mayonnaise, as required Added to
Salt and pepper, to taste Added to

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Directions

40 min.

1. Step

Start by seasoning the cooked sushi rice. Combine the rice vinegar, sugar, and salt in a bowl until dissolved. Mix this into the cooked sushi rice and let the rice cool.

2. Step

Lay a piece of saran wrap on a clean surface and place a sheet of nori on top.

3. Step

Spread a quarter of the sushi rice in a square shape in the middle of the nori.

4. Step

Layer the cucumber, avocado, chicken, and lettuce on top of the rice. Drizzle with soy sauce and mayonnaise, then season with salt and pepper.

5. Step

To wrap, fold in the four corners of the nori, one at a time, towards the center over the filling, pressing down lightly. The saran wrap will help keep everything together.

6. Step

Repeat the process with the rest of your ingredients.

7. Step

Cut each onigirazu in half with a sharp knife and serve.

September 24, 2023

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