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Source: Youtube
VIDEORECIPE How to make tomato relish at home?
120 min
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This easy recipe teaches how to make the best homemade tomato relish. Don't miss it!
120 min
Ingredients
number of servings
12
- 4 kg ripe tomatoes
- 11⁄2 kg onion
- 3⁄4 cup salt
- 11⁄3 kg sugar
- 3 tablespoon curry powder
- 41⁄2 tablespoon mustard powder
- 3⁄4 tsp cayenne pepper
- 1 l white vinegar
- 2 tablespoon corn flour
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Directions
1. Step
Peel and slice tomatoes and onions. Then, sprinkle salt over the tomatoes and onions and leave overnight.
2. Step
The next morning, pour off the liquid, place tomatoes and onions in a large pot and cover with vinegar.
3. Step
Add the sugar and bring the mixture to a boil. Boil for five minutes.
4. Step
Combine all the spices and stir into the relish mixture.
5. Step
Boil gently for one hour, removing scum progressively and stirring frequently.
6. Step
To thicken the relish, add the cornflour to a little water and mix to a smooth paste.
7. Step
Add a little of the hot liquid from the relish mixture until the paste is the consistency of thin cream.
8. Step
Add the paste to the relish mixture and stir continuously for around 5 minutes until it thickens.
9. Step
Bottle into hot, sterilized jars and seal. Allow jars to cool.
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