VIDEORECIPE How to make the Best Turkey Burger
Make a 5-star juicy turkey burger wherever you are, with just a few ingredients and this simple recipe!
- 1 lb ground turkey
- 21⁄2 oz Boursin garlic fine herbs cheese
- 1⁄2 onion
- 1⁄4 cup parsley
- 11⁄2 cups breadcrumbs
- 1 tablespoon sour cream
- 1 egg
- 2 tsp Worcestershire Sauce
- 1 tsp Garlic paste
- chicken bouillon powder
- all purpose seasoning
- Brioche Buns
- sauce of choice
- cheese of choice
- vegetable toppings of choice
To the ground turkey, add the Boursin cheese, sour cream, grated onion, finely chopped parsley, Worcestershire sauce, garlic paste, chicken bouillon powder, and all-purpose seasoning. Mix with your hands.
To bind together, add one beaten egg, and then slowly incorporate bread crumbs as well. Continue working the meat with your hands until it holds together. Then put into fridge for at least 30 minutes.
Heat up your grill to 400 degrees. Form your meat into circle pattys. Season the pattys a bit more with all-purpose seasoning.
Leave your burgers on the grill for about five minutes on each side. Then add cheese of choice to the burgers, and grill for a minute or two more.
If desired, toast your buns. Then add sauce of choice to each bun, and on one bun put your vegetable toppings and seasoning of choice. On top of that, put the burger & melted cheese, and cover with the other bun. Enjoy your homemade turkey burgers!