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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VnZLWtQ7yEEgY3ZGXnWf/9475a597f4af8c6b25d8dc4c69f6bb.png "How to make Tasty Jelly Cups")
How to make Tasty Jelly Cups
Jelly Cups are the perfect dessert for any occasion with their vibrant colors and fascinating texture. This fun and fruity recipe will be much loved by children and will even charm adults. Easy to make yet deliciously satisfying, making these a great treat for parties, picnics, or just a normal day.
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Ingredients
number of servings
9
- 1 package of Jelly Crystals (flavor of your choice)
- Water (as per the instructions on the jelly packet)
- 1 can of condensed milk
- 2 tbls of unflavored gelatine powder
- Food color, optional
- 9 clear plastic cups
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Directions
270 min.
1. Step
Follow the instructions on your jelly crystals' packet to prepare the jelly mixture. Divide this into two equal parts.
2. Step
Dissolve the gelatine powder in a small amount of warm water, then mix it into one part of the jelly mixture.
3. Step
Stir the condensed milk into the same portion of the jelly mixture until it is well combined.
4. Step
Optional: To create a layered effect, pour a small amount of the jelly mixture into the bottom of your cups and allow this to set in the refrigerator beforehand.
5. Step
Once the first layer is set, pour the condensed milk-jelly mixture on top and let it chill in the refrigerator until it solidifies.
6. Step
Repeat the layering process with the second portion of the jelly mixture.
7. Step
Allow your jelly cups to cool and fully set in the refrigerator; this usually takes around 4 hours.
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