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How to make Italian "Amatriciana" pasta sauce?

VIDEORECIPE How to make Italian "Amatriciana" pasta sauce?

Il sugo all'amatriciana is an easy sauce to prepare and is the perfect match for pasta. This recipe is typical of Rome. Learn here how to make this Italian sauce.

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Ingredients

number of servings
1
  • 12 onion Added to
  • 50 ml white wine Added to
  • 2 cayenne peppers Added to
  • 300 g tinned cherry tomatoes Added to
  • 70 g Iberian bacon Added to
  • Extra Virgin Olive Oil Added to
  • salt Added to
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Directions

20 min.
1. Step

Peel and finely chop half an onion. Put a frying pan on the heat and add a drizzle of extra virgin olive oil. Add the chopped onion, season lightly with salt and fry over medium-low heat.

How to make Italian "Amatriciana" pasta sauce? - preparation step 1

Source: Youtube

2. Step

Cut the Iberian bacon into thick strips. Add to the onion and let it brown.

How to make Italian "Amatriciana" pasta sauce? - preparation step 1

Source: Youtube

3. Step

Add a couple of cayenne and 50 ml of white wine. Let it reduce for 5 minutes over high heat.

How to make Italian "Amatriciana" pasta sauce? - preparation step 1

Source: Youtube

4. Step

Add 300 g of tinned cherry tomatoes to the pan and sauté for 10 minutes over medium heat. Mix well.

How to make Italian "Amatriciana" pasta sauce? - preparation step 1

Source: Youtube

5. Step

The sauce is ready to add to the pasta and eat!

How to make Italian "Amatriciana" pasta sauce? - preparation step 1

Source: Youtube

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