VIDEORECIPE How to make Italian "Amatriciana" pasta sauce?
Il sugo all'amatriciana is an easy sauce to prepare and is the perfect match for pasta. This recipe is typical of Rome. Learn here how to make this Italian sauce.
number of servings
- 1⁄2 onion
- 50 ml white wine
- 2 cayenne peppers
- 300 g tinned cherry tomatoes
- 70 g Iberian bacon
- extra virgin olive oil
Peel and finely chop half an onion. Put a frying pan on the heat and add a drizzle of extra virgin olive oil. Add the chopped onion, season lightly with salt and fry over medium-low heat.
Cut the Iberian bacon into thick strips. Add to the onion and let it brown.
Add a couple of cayenne and 50 ml of white wine. Let it reduce for 5 minutes over high heat.
Add 300 g of tinned cherry tomatoes to the pan and sauté for 10 minutes over medium heat. Mix well.
The sauce is ready to add to the pasta and eat!