VIDEORECIPE How to make homemade Smoked Pulled Beef Slow Cooker?
This easy recipe teaches how to make Smoked Pulled Beef using a Slow Cooker method. This meat is perfect for almost all Mexican food. Don't miss it!
number of servings
- 1 Pulled Beef
Mexican dry rub
- 3 tablespoon brown sugar
- 2 tsp salt
- 3 tsp smoked paprika powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1⁄2 tsp black pepper
- 1⁄2 tsp cayenne pepper
- 1 tsp red pepper flakes
Put all the ingredients for the dry rub into a jar, close the lid and shake well.
Pat dry the meat and rub from all sides with mustard.
Apply the seasoning and rub it well. Cover with cling film and chill the roast for 4 - 12 hours. Preheat your oven to 110°C temperature. Fill a roasting tray with hot water, add a roasting rack and place the meat on top. Put into the hot oven and cook for approximately 12 hours.
Wrap in aluminium foil and leave to rest for one hour.
Pull the meat and serve. The pulled beef is perfect for Burritos, Fajitas and Tacos. Enjoy!