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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/z_IMG5kT2qFTtG1BDcBP/a5874314da11acbdbaa26c43fce935.jpeg "How to make homemade Smoked Pulled Beef Slow Cooker?")
Source: Youtube
VIDEORECIPE How to make homemade Smoked Pulled Beef Slow Cooker?
600 min
This easy recipe teaches how to make Smoked Pulled Beef using a Slow Cooker method. This meat is perfect for almost all Mexican food. Don't miss it!
600 min
Ingredients
number of servings
6
Ingredients
- 1 Pulled Beef
- mustard
Mexican dry rub
- 3 tablespoon brown sugar
- 2 tsp salt
- 3 tsp smoked paprika powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1⁄2 tsp black pepper
- 1⁄2 tsp cayenne pepper
- 1 tsp red pepper flakes
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Directions
1. Step
Put all the ingredients for the dry rub into a jar, close the lid and shake well.
2. Step
Pat dry the meat and rub from all sides with mustard.
3. Step
Apply the seasoning and rub it well. Cover with cling film and chill the roast for 4 - 12 hours. Preheat your oven to 110°C temperature. Fill a roasting tray with hot water, add a roasting rack and place the meat on top. Put into the hot oven and cook for approximately 12 hours.
4. Step
Wrap in aluminium foil and leave to rest for one hour.
5. Step
Pull the meat and serve. The pulled beef is perfect for Burritos, Fajitas and Tacos. Enjoy!
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