VIDEORECIPE How to make homemade Singapore sling cocktail?

This easy recipe teaches how to make the best homemade Tom Collins cocktail. Don't miss it!

Beat the heat and sit back with this refreshing, tropical Hawaiian cocktail, blended with a mix of pineapple, coconut, and rum. It's a little slice of paradise in a glass, transporting you straight to a Polynesian beach.

According to urban legend, the Shirley Temple was created by a bartender at Chasen’s, a Beverly Hills restaurant popular with the entertainment set in the 1930s. Rumor has it that a pint-sized regular liked to belly up with this grenadine-spiked soda. Chasen’s was shuttered in 1995, but here’s a refreshing homemade version of Shirley’s namesake drink for all you teetotalers and youngsters out there.

The Gin Sour is a classic cocktail that combines the biting tanginess of lemon juice with the smooth flavor of quality gin. Sweetened with a dash of simple syrup and topped with a frothy egg white, this cocktail is a delight to sip and savor.

The Harvey Wallbanger is a fun and punchy classic cocktail from the 70s that is an absolute delight to prepare and serve.

I first tried a version of this cocktail at Audrey Saunders’s Pegu Club in Manhattan. A sip later, I was hooked. If you are a Manhattan Cocktail drinker and want to change things up a bit, try this recipe. Angostura, traditionally used in a Manhattan, is replaced with cynar. What to buy: Cynar is an Italian bitter apéritif made from about 13 herbs and plants, the most predominant of which is artichoke. It can be purchased at most liquor stores or online.

A Champagne cocktail is the epitome of sophistication! This flavor combination is so satisfying, and every sip delivers a taste that's both crisp and smooth.

This is a classic, refreshing sparkler made with sloe gin, regular gin, and lemon juice, shaken and topped off with club soda. What to buy: Sloe gin is a red liqueur made from gin infused with sloes (also called blackthorn), a relative of plums.