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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CakPXvLhfVcKIcDzLYUr/5bc03cc5faef997071fbe017f6c3f1.jpeg "How to make homemade pumpkin dip?")
VIDEORECIPE How to make homemade pumpkin dip?
20 min
Pumpkin dip is a great vegetarian choice in autumn and for Halloween. This easy recipe teaches you how to make homemade pumpkin dip. It's simple and delicious!
20 min
Ingredients
number of servings
4
- 1 can chickpeas with liquid
- 1 cup red kuri squash puree
- 2 tablespoon ground chipotle peppers
- 1⁄2 cup tahini
- 1⁄2 tsp cinnamon or pumpkin spice
- 1⁄2 tsp salt
- 4 cloves garlic
- lemon juice
- 1⁄2 tsp paprika
- olive oil
- toasted Arabic bread
- carrots
- celery
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Directions
1. Step
Combine all ingredients in a blender or food processor and blend.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CakPXvLhfVcKIcDzLYUr/7b3d1507eaf23d3f592a02057e010e.jpeg "How to make homemade pumpkin dip? - preparation step 1")
Source: Youtube
2. Step
Pour the pumpkin dip into a bowl and smooth the surface with the back of a spatula or spoon. Pour olive oil over the top and garnish with paprika. Serve with carrots, celery and Arabic bread.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/CakPXvLhfVcKIcDzLYUr/76df0473cf9b6f273824c0941e87a3.jpeg "How to make homemade pumpkin dip? - preparation step 1")
Source: Youtube
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