How to make goat's curd at home?
This easy recipe teaches how to make the best homemade goat's curd. Don't miss it!
number of servings
- 450 g Goat milk natural yoghurt
Empty a pot of yoghurt into a sieve lined with a muslin cloth and set it over a bowl.
Add a pinch of salt and leave for at least three hours in a cool place until the liquid has drained away, obtaining a thick curd.