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How to make Fluffy Ricotta Pancakes

Light, fluffy and unbelievably delicate, these Ricotta Pancakes are sure to leave your family and guests craving more! The secret ingredient, Ricotta Cheese, not only adds a rich, creamy taste but also provides a great texture to these pancakes. Perfect for a special breakfast, brunch or any lazy weekend morning.

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Ingredients

number of servings
5
  • 112 cups of all-purpose flour Added to
  • 14 Cup of granulated sugar Added to
  • 1 teaspoon of baking powder Added to
  • 12 teaspoon of baking soda Added to
  • 14 teaspoon of salt Added to
  • 1 Cup of ricotta cheese Added to
  • 2 large eggs Added to
  • 34 Cup of milk Added to
  • 12 teaspoon of pure vanilla extract Added to
  • Butter or spray for pan Added to
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Directions

20 min.
1. Step

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Set aside

2. Step

In another bowl, whisk together the Ricotta Cheese, eggs, milk and vanilla extract.

3. Step

Slowly add this mixture to the dry ingredients.

4. Step

Stir until it’s well combined, don't over-mix.

5. Step

Preheat your pan over medium heat. Add a small amount of butter or spray if needed.

6. Step

Pour approximately 1/4 cup of the batter to the pan for each pancake.

7. Step

Cook until bubbles appear on the surface of the pancake, then flip and cook until golden brown.

8. Step

Serve the pancakes warm with your favourite syrup, fruit or powdered sugar.

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