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Source: Youtube

VIDEORECIPE How to make Deviled eggs?

This easy recipe teaches how to make the best homemade Deviled eggs, an easy and delicious appetizer. Don't miss it!

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Delicious Easter Lunch Ideas to Delight Your Family and Guests

The recipe can be found in this article

Delicious Easter Lunch Ideas to Delight Your Family and Guests

Ingredients

number of servings
6
  • 6 egg Added to
  • 112 tablespoon mayonnaise Added to
  • 1 teaspoon Dijon mustard Added to
  • 14 Cup chopped Salami Added to
  • 14 Cup chopped Pickled cucumbers Added to
  • 14 teaspoon paprika Added to
  • salt Added to
  • Dry chives or dry parsley Added to
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Directions

40 min.
1. Step

Add carefully 6 eggs to a pot and place it on the stove. Add water, covering the eggs. Put in medium-high flame. When is boiling, cover the pot and cook on low heat for 12 minutes.

2. Step

Remove from heat and add eggs to a container with ice. Let it cool for 15 minutes.

3. Step

Remove the shell of each egg.

4. Step

Cut the eggs in halves. Then, remove the yolks and set them aside.

5. Step

Mix the yolks with mayonnaise, mustard, salami, pickled cucumbers, paprika, salt, pepper and dry chives.

6. Step

Fill the whites with the yolk mixture.

7. Step

Decorate with dry chives, paprika and fresh parsley. Enjoy!

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