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Source: Youtube

VIDEORECIPE How to make Crab cake at home?

This easy recipe teaches how to make the best homemade Crab cake. Don't miss it!

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Ingredients

number of servings
2

Ingredients

  • 2 crab meat Added to
  • 50 g breadcrumbs Added to
  • 212 egg Added to
  • Worcestershire Sauce Added to
  • 1 spoon white pepper Added to
  • 1 tablespoon chili oil Added to
  • 12 spoon dried parsley Added to
  • 12 leek Added to
  • 12 courgette Added to
  • chive leaves Added to
  • tarragon Added to
  • dill Added to
  • chervil Added to
  • 12 lime Added to

For the mayonnaise

  • 1 yolk Added to
  • lime Added to
  • mustard Added to
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Directions

30 min.
1. Step

Cut the red pepper, leek and courgette. Chop the chives and parsley. Shred the crab meat. Mix the crab meat with the vegetables, chives and parsley.

2. Step

Add the egg and mix well—season with Worcestershire sauce, white pepper and cayenne. Finally, add the panko, and a dash of chilli oil, mix well and leave to stand for a few minutes.

3. Step

Make slices with portions of dough and place on a greased baking tray on greaseproof paper.

4. Step

Bake at 180°C for about 12 minutes or until the slices are golden brown.

5. Step

Place the egg yolk, mustard and lime juice in a blender. Emulsify with olive oil until smooth.

6. Step

Serve the cakes with chopped aniseed herbs on top: tarragon, dill and chervil, and a freshly cut lime wedge.

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