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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/m5jpl9QhPzE5o6NjDlZr/a65e6ae39a1d11a02d3def28df1746.jpeg "How to make Crab cake at home?")
Source: Youtube
VIDEORECIPE How to make Crab cake at home?
30 min
This easy recipe teaches how to make the best homemade Crab cake. Don't miss it!
30 min
Ingredients
number of servings
2
Ingredients
- 2 crab meat
- 50 g breadcrumbs
- 21⁄2 egg
- Worcestershire Sauce
- 1 tsp white pepper
- 1 tablespoon chili oil
- 1⁄2 tsp dried parsley
- 1⁄2 leek
- 1⁄2 courgette
- chive leaves
- tarragon
- dill
- chervil
- 1⁄2 lime
For the mayonnaise
- 1 yolk
- lime
- mustard
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Directions
1. Step
Cut the red pepper, leek and courgette. Chop the chives and parsley. Shred the crab meat. Mix the crab meat with the vegetables, chives and parsley.
2. Step
Add the egg and mix well—season with Worcestershire sauce, white pepper and cayenne. Finally, add the panko, and a dash of chilli oil, mix well and leave to stand for a few minutes.
3. Step
Make slices with portions of dough and place on a greased baking tray on greaseproof paper.
4. Step
Bake at 180°C for about 12 minutes or until the slices are golden brown.
5. Step
Place the egg yolk, mustard and lime juice in a blender. Emulsify with olive oil until smooth.
6. Step
Serve the cakes with chopped aniseed herbs on top: tarragon, dill and chervil, and a freshly cut lime wedge.
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