VIDEORECIPE How to make an Easter Butt-Bunny cake?
This easy recipe teaches how to make the best homemade Butt-Bunny cake, a perfect Easter dessert. Don't miss it!
- 1 box cake mix
- 4 cups icing
- large cotton candy or marshmallow
- pink icing
- phyllo grass
Prepare your cake mix as instructed on the box. Pour batter into 2 greased unlined muffin tins and into a greased oven-safe mixing bowl.
Bake the cupcakes for 17 minutes and the cake for 45 minutes. Allow to cool for 10 minutes, and shave off the top of the cake until almost flat. Place the cake on a platter or cake stand as if the bowl was upside down. Set the cupcakes aside until completely cool.
Cut the sides off of cupcakes to create bunny feet. Refrigerate or freeze if necessary to ice without crumbs.
Ice the cake and then ice the underside of the “bunny feet” to adhere to the cake. Using an icing tube, add little pads to the bunny feet.
Adhere bunny tail. A touch of cotton candy or an iced marshmallow works well.
Garnish with phyllo grass. Enjoy!