:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-V-QFIE89UPD7u7n3oho/466b21cb681197eb97b153cf5094b6.jpeg "HOW TO MAKE A CLASSIC ALMOND MILK")
VIDEORECIPE HOW TO MAKE A CLASSIC ALMOND MILK
480 min
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Almond milk is easily made from almonds and water. You can then add a sweetener, pinch of salt and vanilla extract if you'd like.
480 min
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Ingredients
number of servings
4
Ingredients
- 1 cups raw almonds (soaked overnight)
- 4 cups cold filtered water (plus more for soaking)
OPTIONAL
- 1 tsp vanilla extract
- 1 tablespoon maple syrup honey or soaked dates
- pinch of sea salt
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Directions
1. Step
After the almonds have soaked overnight, drain and rinse them. Then, place the almonds in your high-powered blender along with four cups of fresh, cold water and any optional add-ins
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-V-QFIE89UPD7u7n3oho/ae62a20ad0e396b03548bc4a8bcce7.png "HOW TO MAKE A CLASSIC ALMOND MILK - preparation step 1")
2. Step
Blend on high for 2 minutes, or until creamy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-V-QFIE89UPD7u7n3oho/d1db43e8c44cf2af21957dfcef47fb.png "HOW TO MAKE A CLASSIC ALMOND MILK - preparation step 2")
3. Step
Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-V-QFIE89UPD7u7n3oho/35b64a93b0d8dc129d5b79dbc00c53.png "HOW TO MAKE A CLASSIC ALMOND MILK - preparation step 3")
4. Step
Pour the almond milk into an airtight storage container and place in the fridge for up to 3 days.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/-V-QFIE89UPD7u7n3oho/fac52eb918b05d124a25b3a7fc9f05.jpeg "HOW TO MAKE A CLASSIC ALMOND MILK - preparation step 4")
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