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How to cook Thai jasmine rice?
It's a type of long-grain, fragrant rice, reminiscent of Pandan. The grain is off-white and somewhat transparent, very typical of Thailand, where it is known as "Khao Hom Mali". The colour of the grain is so white that resembles the Jasmine flower.
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Ingredients
number of servings
6
- 2 cups jasmine rice
- 21⁄2 cups water
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Directions
20 min.
1. Step
Wash the rice.
2. Step
Remove water excess and add the exact quantity of water.
3. Step
Flatten it and cook it over high heat.
4. Step
When it starts to boil, reduce the heat to medium and cook for 12 minutes.
5. Step
Turn off the heat, and leave it to stand for another 10 minutes.
6. Step
Serve and enjoy.
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