VIDEORECIPE Honey & Soy Marinade for Salmon

This quick and easy dish is a must for all salmon lovers, along with creme fraiche and dill. Enjoy!

This easy recipe teaches how to make the best homemade Salmon Rissoles, a quick bite and tasty appetizer. Don't miss it!

A tangy, slightly sweet marinade of lemon, soy sauce, brown sugar, and ginger adds sparkle to salmon, and asparagus balances the richness. Pack up these kebabs for a summer cookout, or grill them on the back deck for a casual but stepped-up dinner party. Wild salmon in season is leaner than the farmed variety, and friendlier to the oceans.

This easy recipe teaches how to make the best homemade Salmon Patties with Potatoes, the perfect dish to give fish to children. Don't miss it!

This fresh salmon tartare recipe by Chef Frank McMahon of Hank’s in Charleston, South Carolina, is a light and delicious starter loaded with fragrant herbs. Scoop it up with crunchy taro chips or a toasted baguette. What to buy: If you can’t find sockeye salmon, get the freshest salmon possible. To shape the tartare into perfect circles, use small round cookie cutters. Game plan: To make the salmon easier to cut, place it in the freezer for about 10 minutes before dicing.

Cooked salmon is one of the most popular recipes among salmon lovers because it is easy to prepare, it is cooked with a wonderful side dish and the result is a juicy and delicious salmon in a great sauce.

Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.”

It's possible to make your favourite Japanese food at home with this easy recipe! Learn how to make a homemade salmon sushi bowl and enjoy!