VIDEORECIPE Homemade Vietnamese rice rolls recipe
Vietnamese cuisine is delicious and is possible to have it at home. With this easy recipe, learn how to make homemade Vietnamese rice rolls.
- 20 rice paper wafers
- 100 g rice noodles
- 300 g brisket
- 500 g shrimps
- 1 curly lettuce
- 200 g bean sprouts
- 100 g Chinese chives
- 50 g peppermint
- 50 g coriander
- 2 Cucumbers
Cut the Chinese chives and the cleaned cucumber into thin sticks. Clean the bean sprouts and all the vegetables very well. Separate the lettuce leaves, mint and coriander.
Add a little salt to boiling water and cook the pork belly for 20 minutes. Remove to cold water and set aside for later. Remove the intestines from the prawns and cook them in the same water used to cook the pork belly. Remove to cold water and set aside for later.
Cut the bacon into fine pieces. Peel the prawns and cut them in half.
Cook the rice noodles in boiling water. Take them out and drain them very well in the time water.
Hydrate the rice paper in water and spread it on a flat surface. Place lettuce, mint, chopped chives and coriander, cucumber, bean sprouts, rice noodles, bacon and prawns.
Roll up halfway and fold both sides inwards, place a stalk of Chinese chives and continue to roll up tightly until the roll is closed.