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Homemade Vietnamese rice rolls recipe

VIDEORECIPE Homemade Vietnamese rice rolls recipe

Vietnamese cuisine is delicious and is possible to have it at home. With this easy recipe, learn how to make homemade Vietnamese rice rolls.

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Ingredients

number of servings
20
  • 20 rice paper wafers Added to
  • 100 g rice noodles Added to
  • 300 g brisket Added to
  • 500 g shrimps Added to
  • 1 curly lettuce Added to
  • 200 g bean sprouts Added to
  • 100 g Chinese chives Added to
  • 50 g peppermint Added to
  • 50 g coriander Added to
  • 2 Cucumbers Added to
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Directions

45 min.
1. Step

Cut the Chinese chives and the cleaned cucumber into thin sticks. Clean the bean sprouts and all the vegetables very well. Separate the lettuce leaves, mint and coriander.

Homemade Vietnamese rice rolls recipe - preparation step 1

Source: Youtube

2. Step

Add a little salt to boiling water and cook the pork belly for 20 minutes. Remove to cold water and set aside for later. Remove the intestines from the prawns and cook them in the same water used to cook the pork belly. Remove to cold water and set aside for later.

Homemade Vietnamese rice rolls recipe - preparation step 1

Source: Youtube

3. Step

Cut the bacon into fine pieces. Peel the prawns and cut them in half.

Homemade Vietnamese rice rolls recipe - preparation step 1

Source: Youtube

4. Step

Cook the rice noodles in boiling water. Take them out and drain them very well in the time water.

Homemade Vietnamese rice rolls recipe - preparation step 1

Source: Youtube

5. Step

Hydrate the rice paper in water and spread it on a flat surface. Place lettuce, mint, chopped chives and coriander, cucumber, bean sprouts, rice noodles, bacon and prawns.

Homemade Vietnamese rice rolls recipe - preparation step 1

Source: Youtube

6. Step

Roll up halfway and fold both sides inwards, place a stalk of Chinese chives and continue to roll up tightly until the roll is closed.

Homemade Vietnamese rice rolls recipe - preparation step 1

Source: Youtube

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