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Homemade Mont Blanc cake recipe

VIDEORECIPE Homemade Mont Blanc cake recipe

Having your favourite dessert at home is possible! This easy recipe teaches how to make the best homemade Mont Blanc cake. Don't miss it!

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Ingredients

number of servings
6

Ingredients

  • 500 g peeled chestnuts Added to
  • salt Added to
  • 500 ml fresh whole milk Added to
  • 125 ml unsweetened fresh whipping cream Added to
  • 125 g sugar Added to
  • 125 g water Added to
  • 25 g butter Added to
  • 2 spoon vanilla essence Added to

Garnish

  • 400 ml unsweetened fresh whipping cream Added to
  • 40 gr vanilla icing sugar Added to
  • unsweetened cocoa powder Added to
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Directions

50 min.
1. Step

Put the chestnuts in a bowl with cold water and let them rest for about an hour. Then, cut and place them in a saucepan. Cover the chestnuts with plenty of cold water and bring them to a boil. Add salt and cook for another 10 minutes.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

2. Step

Peel the chestnuts, arrange them in a bowl and cut them into small pieces.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

3. Step

Pour the milk and vanilla into a saucepan and bring to a boil. Then, add the crushed chestnuts, cover with a lid and boil for about 40 minutes over low heat until a creamy mixture is obtained, mixing every 4 minutes.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

4. Step

Pass the chestnuts through a sieve. Then, smash with a potato masher until obtaining a creamy and homogeneous puree.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

5. Step

Place the water and sugar in a saucepan, then bring to the heat and melt the sugar completely over low heat, stirring with a wooden spoon. Then, add the vanilla and boil for 2 minutes until obtaining syrup.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

6. Step

Add the chestnut purée and the cream and mix the ingredients well. Continue stirring over low heat until the mixture comes off the sides of the pan and is homogeneous and compact.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

7. Step

Transfer the mixture to a bowl, cover it with cling film and put it to rest in the refrigerator for at least 2 or 3 hours.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

8. Step

Take the chestnut mixture and pass it in the potato masher, dropping the strands of puree directly in the centre of a serving dish to form a small mountain, then compact it gently with your hands to give it the classic shape dome.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

9. Step

Whip 400 ml of cream. Add the vanilla icing sugar. Whip until the cream is solid.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

10. Step

Place the whipped cream in a pipping bag and garnish the Mont Blanc with lines of cream, starting from the bottom and making them converge upwards.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

11. Step

Sprinkle the surface with bitter cocoa to your liking. Keep the Mont Blanc in the refrigerator for at least an hour before serving.

Homemade Mont Blanc cake recipe - preparation step 1

Source: Youtube

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